Saffron Court
Reserve a tableA courtyard between city and sky
Dinner in the garden courtyard
Wood fire, saffron, and late evenings under the olive trees. Open till midnight.

Tonight: live oud from 9pmOpen till midnight
Dinner
Truffle tagliatelle
$16
Hand-cut pasta, black truffle, aged parmesan
Charred octopus
$19
Smoked labneh, chili oil, grilled lemon
Saffron risotto
$15
Carnaroli rice, saffron threads, brown butter
Wood-fired margherita
$12
San Marzano, fior di latte, basil
Dessert
Pistachio kunafa
$8
Sweet cheese, orange blossom, crushed pistachio
Affogato
$6
Vanilla gelato, double espresso



From the pass
Fire first, everything else second
A short menu cooked over wood and charcoal, changed with the market, never rushed.
“Best courtyard in the city. Book ahead.”
★★★★★ · 412 reviews
Reservations
Friday looks better from the courtyard
Reserve a tableGroups of 8+ · private dining